- Mango jelly is put on the cheese tart.
- Rock salt cheese foam crafted into delicate petals,
- Cheese filling is made with Genmaicha.
- The shortcrust pastry is made by French butter and Japanese eggs.
Storage Method:
Please store our products in refrigerator (0 – 4°C) within 1 hour after collection.
If you cannot store our products in refrigerator within 1 hour after collection, we suggest you to purchase our cool bag and ice pack.
We strongly recommend to consume it on the same day for the best quality, otherwise please store in fridge (-18°C) and consume it within 2 days. Before consumption, please put it in refrigerator (0-4°C) to defrost for 4-6 hours.











