Madeleine, a traditional French cake, is a small cake known for its seashell-like shape.
The Tea Mochi Madeleines and Glazed Madeleines are both suitable for farewell cakes, promotion celebrations, wedding cakes, company party desserts and catering desserts.
Size: approx. 8cm x 6cm
Specification: All madeleines are individually packed.
Storage Method:
It can be stored at room temperature for 3 days or in refrigerator (0-4°C) for 7 days.
Matcha Mochi Madeleine
- Cake filling made with matcha powder and mochi
Earl Grey Mochi Madeleine
- Cake filling made with Twinings Earl Grey tea and mochi
Hojicha Mochi Madeleine
- Cake filling made with hojicha powder and mochi
Strawberry Glazed Madeleine
- Madeleine glazed with strawberry chocolate
Pistachio Glazed Madeleine
- Madeleine glazed with Pistachio Chocolate
- Cake filling made with Italian pistachio paste
Dark Chocolate Glazed Madeleine
- Madeleine glazed with 70% dark chocolate
- Cake filling made with Belgian chocolate






















