Madeleine, a traditional French cake, is a small cake known for its seashell-like shape.
The soft and fluffy madeleines with mochi are suitable for farewell cakes, promotion celebrations, wedding cakes, company party desserts and catering desserts.
Size: approx. 8cm x 6cm
Specification: All madeleines are individually packed, total 6 pieces in a box (2 pieces each for Earl Grey, Hojicha and Matcha).
Storage Method:
It can be stored at room temperature for 2 days or in refrigerator (0-4°C) for 5 days. If it is stored in refrigerator, it is recommended to heat it up in microwave oven (1000W) for 20 seconds before consumption.
Matcha Mochi Madeleine
- Cake filling made with matcha powder and mochi
Earl Grey Mochi Madeleine
- Cake filling made with British Earl Grey tea and mochi
Hojicha Mochi Madeleine
- Cake filling made with hojicha powder and mochi























