Milk Foam Basque Cheesecake

We offer 6 flavours of Milk Foam Basque Cheesecakes. These Basque Cheesecakes are baked at high temperatures, resulting in a perfectly caramelized surface. Milk Foam Basque Cheesecakes are topped with milk foam, which is made of cream cheese and heavy cream with a touch of Himalayan rock salt. They are suitable for farewell cakes, promotion celebrations, wedding cakes and company parties. The minimum order quantity is 4 pieces, with no limitation on the flavours.

Size: approx. 7cm in diameter x 3cm in height

Storage Method:
Please put it in refrigerator (0-4°C) as soon as possible after pick-up, and it is recommended to consume it on the same day to ensure the best quality, otherwise please store in fridge (-18C) and consume it within 2 days. Before consumption, please put it in refrigerator (0-4C) to defrost for 4-6 hours.

Black Sesame

• Rock salt cheese milk foam
• Cheese filling made with black sesame paste
• Topped with black sesame seeds

Classic Cheese

• Rock salt cheese milk foam
• Cheese filling made with 3 kinds of cheese

Earl Grey

• Rock salt cheese milk foam
• Topped with LOTUS caramelised biscuits
• Cheese filling made with Earl Grey tea

Pistachio

• Rock salt cheese milk foam
• Cheese filling made with Italian pistachio paste

Dark Chocolate

• Rock salt cheese milk foam
• Cheese filling made with Belgian chocolate

Matcha

• Rock salt cheese milk foam
• Matcha powder mix with 3 types of cheese in the best proportions

Hojicha

• Rock salt cheese milk foam
• Rich Hojicha powder fills the entire Basque, with every bite bursting with Hojicha flavor