We offer 6 flavours of Milk Foam Basque Cheesecakes. These Basque Cheesecakes are baked at high temperatures, resulting in a perfectly caramelized surface. Milk Foam Basque Cheesecakes are topped with milk foam, which is made of cream cheese and heavy cream with a touch of Himalayan rock salt. They are suitable for farewell cakes, promotion celebrations, wedding cakes and company parties.
Size: approx. 7cm in diameter x 3cm in height
Specifications: 6 pieces in a box (Classic Cheese Basque, Pistachio Basque, Dark Chocolate Basque, Black Sesame Basque, Hojicha Basque and Earl Grey Basque)
Packing:
1 set = one 6-pieces box
2 sets = one 12-pieces box
3 sets = one 6-pieces box and one 12-pieces box
And so on.
Storage Method:
Please store our products in refrigerator (0 – 4C) within 1 hour after collection.
We strongly recommend to consume it on the same day for the best quality, otherwise please store in fridge (-18C) and consume it within 4 days. Before consumption, please put it in refrigerator (0-4C) to defrost for 4-6 hours.
Classic Cheese
- Rock salt cheese milk foam
- Cheese filling made with 3 kinds of cheese
Earl Grey
- Rock salt cheese milk foam
- Topped with LOTUS caramelised biscuits
- Cheese filling made with Earl Grey tea
Pistachio
- Rock salt cheese milk foam
- Cheese filling made with Italian pistachio paste
Dark Chocolate
- Rock salt cheese milk foam
- Cheese filling made with Belgian chocolate
Black Sesame
- Rock salt cheese milk foam
- Cheese filling made with black sesame paste
- Topped with black sesame seeds
Hojicha
- Rock salt cheese milk foam
- Rich Hojicha powder fills the entire Basque, with every bite bursting with Hojicha flavor


















